Recently, I was out on an excursion, and visiting wineries. It is something I have not been able to do as often as I would like to do. Plus, the rumor is that we have over 200+ wineries here in Paso Robles alone.
I called to make an appointment to visit with Brian and Stephanie Terrizzi to talk and taste some wines. Their winery is located in Tin City. A little district that is becoming a little hub of activity. The wonderful couple also own a Etto, a pasta shop full of wonderful Italian goodies. They even have a selection of their Giornata Wines, for sale at the shop, in case you don’t make it over to the winery. The two of them are very passionate about their wine and food.
When I arrived at the winery, I was talking to Brian about wine and production, as well as Italian foods we love. Stephanie came in about 20 minutes later, and we talked about growing food organically. She is a strong advocate of not wasting water, no pesticides, and keeping the land clean. The two of them were so engaging and I could have stayed so much longer, but we all have lives to live too. They were very gracious to me as I talked, listened, and sampled their wine.
One of my favorites was the Falanghina. I have never tried a Falanghina wine…ever, so I really didn’t know what to expect, but guess what? This is exactly why people need to try different wines…the tasting room is called a “tasting room” for a reason.
Here is how I perceived the wine… it is a mouth watering joyful experience, with subtle hues of stone fruits, apple and pear with a mineral finish. The alcohol is subdued, while the flavors of the grape are allowed to sing in exaltation! It was my favorite! I purchased a bottle, and the family had it with our dinner.
The winery isn’t open everyday, so check the website for more information about both the winery and pasta shop.
This is in the winery area of their building. Brian and Stephanie are in front of their egg, which is an inert vessel.