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Wedding Bells

We had our first on site wedding, and reception. We got some photos of how the reception area looked, so we are pretty excited to share with you all. The lovely couple are school teachers, and they decorated the reception hall themselves.

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This is our outside area, my husband just got the lights working that same day. The island features two matching fountains. There are several tables and chairs, and usually we have the umbrellas up, but they didn’t need them for the evening. The patio area is 3500 square feet of space.

The interior space is 1700 square feet of space. They did an excellent job on decorating the space for their reception.

We have another one on the calendar. So, we are ecstatic to help others on their way to a bliss filled life!

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Revamping of the Tasting Room

“You do not sell a commodity, you sell joy, gaiety, excitement. You aim at peoples hearts, not their minds.” Dorthy Draper

We have opened our bed and breakfast at San Marcos Creek, we have opened the villa on the hill, we opened our hall, and now we have revamped the tasting room.

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Seating area for guests that want to lounge. Copper topped boxes that were repurposed as little tables for drinks and magazines to look through while relaxing in the beautiful tasting room.

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This reception area will be replaced by a fridge that showcases scrumptious cheeses from our area, and homemade salami made by an Italian chef.

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Our beautiful Wine Goddess is a new addition, which was done by Anne Meyrick  She is a local artist that does some of the most magnificent works of art. The mural was preexisting, and we really like it. The furniture is new, as we wanted to add more of a classic look rather than a country look. We are pretty happy with the outcome. We are just finishing our outdoor lighting project, and the island is all done. The gardens area is next, and then our SMC Members Lounge. We are always looking for ways to improve the experience for our members of San Marcos Creek.

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Give Us The Gold

“Nothing is impossible. With so many people saying it couldn’t be done, all it takes is an imagination” Michael Phelps

We have been giving everything we have to the winery. San Marcos Creek Vineyard and Winery has not even been known to the people of the county of San Luis Obispo. We have attended events, entered contests, given blood sweat and tears to every single day.

We finally got a little pay off from this journey when we entered the Los Angles International Wine Competition. We got 2 gold medals!! We scored a 95 out of 100 points, and Best in Class. Our Cabernet Sauvignon has been described as velvety smooth, fruit forward with dusty tannins.

Here is our bottle wearing her hardware…IMG_9635

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Brand Recognition

“Wine is constant proof that God loves us and loves to see us happy.” Benjamin Franklin

We are out and about these days. Just a few weeks ago Sunni and I were in San Francisco. We are out there to make sure people know San Marcos Creek Vineyard and Winery. We recently scored a gold medal, 95 points and Best in Class for our Cabernet Sauvignon at the Los Angles International Wine Competition. Not too shabby!

This week is no different, we have four events to attend this week. My highlight is going to be the Mac and Cheese Festival. Several chefs all over the area are making their own special Mac and Cheese dish, then submitting it to the judges.

 

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Behold, my friends,

Behold, my friends, the spring as come; the earth has gladly received the embraces of the sun, and soon we shall see the results of their love. Sitting Bull

The beginning of spring was a great time to celebrate. We had our “Primavera” dinner. We had a nice turn out with people that were members, some were staying at the inn, and a few were all the way from Iowa. Our dinner was a catered event Slo’s Finest Catering took care of the wonderful spread. The appetizers were so scrumptious. The crap cakes were a favorite of mine. Each course was paired with our delectable wines, and made the meal so much more elegant.

If that wasn’t enough, Julie Beaver serenaded us with her violin skills. The music was soft enough to hear others talking, and just enough throughout the evening. Everyone was pleased with the food, conversation, and music. We even had a debut of the wines from Sam Balderas. We tasted the chardonnay and the pinot. The accolades from the party were overwhelmingly fantastic. Everyone is looking forward to buying cases of our new releases.

Here are some pre-party photos…

 

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Our Wonderful Staff and Interns

Ismael Balderas

 

 

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In 2013, the Morelli family brought Ismael (Sam) Balderas on board to help them with their vision of vineyards, winery and orchards after the acquisition of many ranches and prior to owning a winery.  Sam has over 40 years of experience in Winery, Vineyard operations and is a well established Winemaker.  He is recognized as a world acclaimed Burgundian Style wine producer and has received numerous awards from prestigious wine magazines and wine writers.  He has been named BEST Producer of the Best 100 World Producers for several years.  In 2001 Sam was awarded the ONLY 100 points score at a World Wine Competition held in France.

 

 

 

Miguel Uribe

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Miguel joined San Marcos Creek back in 1999 !   There is not a day goes by that you will not find him in the field carrying for the vines and landscaping like his own backyard.  His vast experience and knowledge of both of the vineyard and winery makes him extremely flexible and able to work all aspects of the business.  Miguel brings the slogan “Fine wine beings at the vines …” to a reality !

 

 

 

 

Sunni Mullinax

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2016, the Morelli’s brought Sunni Mullinax to the tasting room and general operations.  She brings a wealth of wine information and has a vast knowledge of marketing, wine club, and events.  (Yes, she is guilty of redesigning our emails and can’t wait to hear your feedback!)   Mentioning Sunni would not be complete without giving a shout out to her husband Dave, her herding dog Buddy and newly acquired rescue cats, Doobie and Dante.  She lives in Paso Robles and is a Cal Poly alum, animal lover, runner, cook, health nut, and wine geek.

Melissa Nisse

Joining the San Marcos Creek family for 2017, Melissa Nisse !  She grew up in Lockwood, California a very small town in southern Monterey county.  She has always felt like I was a big fish in a small pond so shortly after graduating high school she moved to the “big city”.  You guessed it Paso Robles, California where she quickly fell in love with the wine industry.  Melissa lives in the heart of downtown Paso with her hard working husband Sean and her daughter Hazel and loyal pup Ty.   You can see her in the tasting room so come on in enjoy some wine and stay awhile.

 

 

San Marcos Creek Marketing Team (Cal-Poly 2017):

 

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Kaitlin Brennan
I was born and raised in Hershey, Pennsylvania and moved to California at the age of 16 to attend boarding school and subsequently, Cal Poly. I am a fourth year business administration major with a concentration marketing. I have a passion for consumer marketing and have obtained diverse project and work experiences in my classes and through internships. My most recent experience comes from Social Media and Consumer Marketing at MINDBODY, Inc, Sports Marketing and Fan Promotions at Cal Poly Athletics, and a senior project developing a campaign for Facebook and the Department of Homeland Security. In my free time I love to be outside, play sports, travel and spend time with family and friends.  My grandparents are members of the San Marcos Creek Wine Club!

 

 

 

 

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Britney Deacon

I am currently in my fourth year at Cal Poly in San Luis Obispo where I am majoring in Business Administration with a concentration in Marketing. I’m originally from Los Gatos, California where my family owns a winery in the Santa Cruz Mountains. I worked for my family’s winery all throughout high school and during the summers once I started at Cal Poly. At the winery, I helped plan and run events for both wine club members as well as those that were open to the public. In addition to my work experience at my family’s winery, I spent last summer as a Communications Intern for FIRST 5 Santa Clara County where I gained marketing experience through generating social media content for the company’s multiple social media accounts as well as publishing both internal and external newsletters. In my free time I like to travel, eat good food, and spend time with my family and friends.

 

 

 

 

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Kyle Heuerman

 

I am a senior business student concentrating in Marketing from Pleasant Hill, California . I have sales experience from an internship from Enterprise Rent-A-Car, and through my time spent at Enterprise I learned various techniques to understand the customer. I also worked with management to improve one aspect of the company. I utilized this opportunity to create a new promotional campaign to reach markets that are currently untapped or underutilized. During my free time I enjoy cruising the outdoors on my mountain bike, exploring the central coast and spending time with my family and friends.

 

 

 

 

 

skyler
Skyler Hubler
Hi there! I am a senior Marketing student and am excited to be entering my final quarter at Cal Poly. I am passionate about marketing and advertising and am always looking to expand my knowledge about different industries. I have previously held two advertising agency internships working in the Strategic Planning department, where I gained valuable experience conducting market research and leveraging consumer insights to develop strategic recommendations for clients such as Hyundai, LG, and Wienerschnitzel. I currently work as a Marketing Assistant for Cal Poly Corporation, where I assist with various marketing needs for the campus dining venues as well as the University Store. In my free time I enjoy exploring the outdoors and relaxing with a nice glass of wine.

 

 
julia
Julia Rowe
I am a fourth year Business Administration student with a concentration in Marketing and a minor in Psychology. I have experience working in the hospitality industry for two summers as a front desk receptionist for Redac Gateway Hotel in Torrance, California. This is a small hotel that is going through a change of ownership and renovations. I have gained tremendous knowledge of the process of the major changes that occurred in the first two years of the acquirement of this hotel. I have also gained marketing and sales experience through an internship with Enterprise Rent-a-Car over the past summer. I was very excited to take this course because I really enjoy finding solutions to problems.

 

 

 

 

 

chris
Chris Stubblefield
I’m a senior business student concentrating in marketing from Elk Grove, California. I am interested in the fields of brand management and advertisement. Currently; I am the Treasurer for the American Marketing Association, Marketing Mentor for the Orfalea College of Business, and a Student Assistant for Administration. As a marketing mentor I have gained further insights on managing multiple teams and guiding them through developing thorough marketing plans based on a product of their choice and developing pitches for investors. In the past I have also worked as a marketing assistant for Limberg LASIK. With Limberg I helped manage their social media accounts, engage new clients as their initial point of contact, and manage many of the back-end workings of the office. In my spare time I like to hike, explore San Luis Obispo county, and mess around with Photoshop.

 

 

 

 

alicia
Alicia Yonan
I am a fourth year Business Administration student concentrating in Marketing at California Polytechnic State University, San Luis Obispo. I was born and raised in Long Beach, CA, and have interned in a variety of industries including the health and wellness, theme parks, and hotels. Most recently, I have worked within Consumer Insight at The Walt Disney Company, where I worked closely with Marketing Strategy to evaluate consumer responses to Disneyland and determining the optimal way to continue our marketing. In my spare time, I enjoy hiking, eating at the local restaurants, and binge watching shows on Netflix.

We have enjoyed having our interns meet with us, and work with us over the past quarter. We will miss them, yet we want to wish them well in their future endeavors!

 

 

 

 

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Red Velvet Cupcakes with Nutella

Over Valentines Day weekend I was in charge of Red Velvet Cupcakes for the Pleasant Valley wine Trail, since we are a part of the trail. Everyone had something they made and then paired with a wine. We paired our cupcakes with our Late Harvest Zinfandel. I heard nothing but good things, so I was very happy that it was warmly received.

I made 100 cupcakes on Friday night, and then another 100 on Saturday night. I used the recipe that was passed down from my Great Aunt Nelle. She was a great cook, and it was said in the family that she asked about the recipe one time when she was visited the Waldorf Hotel. I later learned that many southern women told the story about asking for the recipe from the Waldorf. She was a traveler, and was a fantastic cool. I never questioned the story!

My Great Aunt used to make Red Velvet Cake for my dad every year on his birthday. It was his favorite cake. She also would make a mayonnaise cake that was so delicious. Although, I remember that she didn’t like to say the name around me, it made me sick to think of mayonnaise being used to bake a cake. When we would love something that she made, she would give an index card with the recipe to my mom. We would cherish those recipe cards. There was a special wooded box that we kept them.

Never the less, here is the recipe for the cake…

  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 ½ cups olive oil
  • 2 1/2 cups all-purpose flour
  • 1  teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 ½ pounds canned beets, drained and pureed
  • 1 tablespoon red food color
  • 1 teaspoon cocoa powder
  • 1 cup buttermilk, at room temperature (I make my own by adding vinegar, and waiting for 10 minutes, 
  • 2 tablespoons red food coloring (1 ounce)
  • 1 teaspoon white distilled vinegar
  • 1 teaspoon vanilla extract

Start preheating your oven to 375, drain and puree your beets. If you don’t have buttermilk in your fridge, I never do…Add one tablespoon of vinegar or lemon juice to your cup of milk.

Meanwhile, add your dry ingredients together, add you eggs, beets, food coloring, vanilla, vinegar, olive oil and finally, the buttermilk. Mix until all the ingredients are wet.

Add the paper cupcake holders to the cupcake pans, fill up the cupcake papers about 1/2 full. This will make about 18 cupcakes. They will take about 25 minutes to bake.

While your cupcakes are baking, you can make the frosting…

8 ounces of cream cheese (softened)

1 Stick of butter (softened)

4 cups of powdered sugar

1 teaspoon of vanilla extract.

Blend your ingredients together to make the frosting. I used a pastry bag for the first time last week when I made these for Valentines day. I had to end up asking my husband to take the pastry bag away from me, since mine didn’t look good. His looked lovely!

Now, if you want to add the Nutella, it does taste delicious, but it is time consuming. We took a melon baller, and scooped out the center. After each one was done, we then added the frosting. Like I mentioned earlier, my frosting job was a little frightening, so I had my husband make them look pretty.