Not only do we have our Sunday dinners together, but we also enjoy our Sunday breakfast. Anyone that has been to my house knows that I use olive oil for cooking, and that is no different with my pancakes.
What are you going to need?
2 cups of all purpose flour 1/2 teaspoon of baking soda
1/2 teaspoon of salt 2 large eggs
1 1/2 cup of milk 3 tablespoons of Olive oil
Mix all your dry ingredients first, and then add the wet ones. Get as many as the lumps out with the whisk as possible.
While you are mixing the wet ingredients, you may want to turn on your stove top so the skillet gets hot before adding your butter or your olive oil to the skillet.
Use a ladle or a bog spoon to scoop some batter to add to your hot and now oiled or buttered skillet. Depending on the size of your skillet or griddle you can do many or a few, but you will want to flip once tiny bubbles appear on your pancakes.
Once you have them on the plate you or your guests can decide if they want butter or jam on their pancakes. We use hartley farms jams, not only are they our neighbor, but a friend that makes awesome jam!