Beth and Dave Nagengast are the owners of Cinquain Cellars, which has some awesome wines. Cinquain Cellars is on the Pleasant Valley Wine Trail, and is open with an appointment. They are also open during our special weekend events that the trail offers.
This simple 5-line poem, called a Cinquain (pronounced sink-cane), embodies the spirit of Cinquain Cellars, from nurturing 10,000 vines on their estate vineyard, to crafting small lots of artisan wines for your pleasure and theirs. They like to think of their wine as bottled poetry and hope you will agree.
If you’re interested in knowing more, here you go…The owner and winemaker, David Nagengast, graduated from the Fresno State University Enology program in 1985 with the dream of someday having his own vineyard and winery. In 2000, the search for the perfect site culminated in the purchase of a small hillside property, overlooking Hog Canyon and the Estrella River basin from 1000-ft elevation, in the Northeast area of the Paso Robles Estrella Appellation. In 2002, the 14-acre vineyard was planted with 10,000 vines including nine different Bordeaux, Rhône, and Port varieties. In 2007, the construction of their simple 1200 square-foot winery was completed. And now, after 31 years of making wines professionally for a variety of small and medium sized wineries in Santa Cruz Mountains, Santa Clara County, and Oregon, the culmination of this dream is evident with the establishment of Nagengast Estate Vineyard, Cinquain Cellars and the availability of 1500 cases annually. Please, don’t be shy about making an appointment, they are happy to share their beautiful facility with you.
Here are some fun photos of the property…